Upon going paleo-style I was dismayed to discover that peanut butter was not on the docket any longer as a staple food item. Sigh. I love(d) peanut butter. However, a close (now, very close!) second on the love-o-meter is almond butter. It’s nearly the same texture, it’s still got that nutty goodness that I love, and it can be a p-butter sub any day of the week and twice on Sundays. As such, and since everything is better with chocolate according to my hubs, we stumbled upon these UH-MAY-ZEENG chocolate almond butter cups and perfected the recipe to make it our own. I’m not kiddin’, these are incredible. Probably my favorite dessert alongside cupcakes (and that’s saying a lot!).
Here’s what you need to make these amaze-balls chocolate almond butter cups:
- 1 heaping cup of unsalted almonds
- 2 bags of Enjoy Life chocolate chips
- 6 tsp of coconut oil
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