For a perfect weekend breakfast, try these easy, golden brown waffles. Our superstar vanilla bean paste and a drizzle of vanilla syrup make them fabulous!
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
2 ½ cups well-shaken buttermilk
1 teaspoon Heilala vanilla bean paste
3 tablespoons melted butter, olive, oil, or canola oil
Heilala Vanilla Syrup for drizzling
In a medium bowl, use a fork or whisk to stir the flour, sugar, baking powder, baking soda, and salt until blended.
In a large bowl, whisk the eggs, buttermilk, vanilla, and butter or oil to blend. Add the flour mixture all at once and stir just until blended; the batter should be a little lumpy.
Heat a waffle iron. Add about ¾ cup batter onto the hot waffle iron, close the lid, and and bake the waffle until…
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